Easy No-Cook Pizza Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 28-ounce can San Marzano kitchen ready ground tomatoes, (We like Pastene or Cento)
• 3 tablespoons tomato paste
• 2 tablespoons melted butter
• 2 tablespoons good quality extra virgin olive oil
• 2 tablespoons jarred pesto
• ¼ cup fresh finely grated Parmesan cheese
• 2 tablespoons granulated sugar
• 2 teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons dry oregano
• 1 teaspoon garlic powder
• Pinch red pepper flakes