Twice Baked Potato Casserole with Bacon and Cheese - Recipes by Clare
Indulge in creamy, cheesy Twice Baked Potato Casserole loaded with bacon, cheddar, and scallions. Perfect for gatherings or comfort meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 6 medium to large russet or gold potatoes
- 4 tablespoons unsalted butter
- ¾ cup sour cream
- ½ cup whole or 2% milk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 slices bacon, cooked crispy and crumbled
- 4 green onions, chopped
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