Twice Baked Potato Casserole Recipe
Creamy, cheesy Twice Baked Potato Casserole with bacon and chives—fluffy, comforting, and perfect for gatherings. Easy to make, extra flavorful.
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Cooking tools:
- Oven
- Potato masher
- Baking dish
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 large Russet Potatoes
- 1 cup Sour Cream
- 1/2 cup Milk
- 1/2 cup Butter (melted)
- 2 cups Cheddar Cheese (shredded)
- 6 slices Bacon (cooked and crumbled)
- 2 tbsp Chives (chopped)
- to taste Salt
- to taste Pepper
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