Adventures in Homemade Mayonnaise (with Recipe)
I’m buying farm fresh eggs from a local friends each week-2 dozen for $4. While I love quiche, hard boiled eggs, fried eggs, deviled eggs, egg strata, breakfas
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Cooking tools:
- Food processor
- Blender
- Squeeze bottle
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
Ingredients
- 1 Egg Yolk (room temperature)
- 1/2 tsp Salt
- 1/2 tsp Dry Mustard (or 1 tsp prepared mustard)
- 1/4 tsp Sugar
- 2 tsp Lemon Juice
- 1 TBS Vinegar
- 1 C Oil (Canola, Safflower, Corn--Olive is very strongly flavored so not recommended)
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