Homemade Mayonnaise - edible Southeastern Massachusetts

Ingredients

• 1 raw egg yolk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne
• 1/2 teaspoon kosher or sea salt
• 1/2 tablespoon wine vinegar
• 1 tablespoon lemon juice
• 1 cup light olive oil (or half olive, half canola)