Zucchini & Corn Tortitas with Tomatillo-Cilantro Sauce Recipe - (4.5/5)

Name: Zucchini & Corn Tortitas with Tomatillo-Cilantro Sauce Recipe - (4.5/5)
Ingredients: 1 large zucchini (8 ounces); 2 eggs, lightly beaten; 2/3 cup all-purpose flour; 1/3 cup chopped green onions; 2 teaspoons cumin seeds, crushed; 1 teaspoon dried Mexican oregano or dried oregano, crushed; 1/2 teaspoon salt; 1 cup cooked fresh or frozen whole kernel corn; 2 to 4 tablespoons vegetable oil; Tomatillo-Cilantro Sauce (recipe under directions) or 2 cups purchased tomatillo salsa

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Zucchini & Corn Tortitas with Tomatillo-Cilantro Sauce. Discover our recipe rated 4.5/5 by 80 members.

Keywords

Zucchini & Corn Tortitas with Tomatillo-Cilantro Sauce
recipe
tomatillo
corn
zucchini
Fruits
Vegetables and Other Produce
Main Ingredients
squash
vegetable
summer squash

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Ingredients

1 large zucchini (8 ounces)
2 eggs, lightly beaten
2/3 cup all-purpose flour
1/3 cup chopped green onions
2 teaspoons cumin seeds, crushed
1 teaspoon dried Mexican oregano or dried oregano, crushed
1/2 teaspoon salt
1 cup cooked fresh or frozen whole kernel corn
2 to 4 tablespoons vegetable oil
Tomatillo-Cilantro Sauce (recipe under directions) or 2 cups purchased tomatillo salsa