Karen's Corn and Zucchini Tortitas - A Zest for Life

Name: Karen's Corn and Zucchini Tortitas - A Zest for Life
Total time: 25 min
Ingredients: 2 cups fresh zucchini (yellow & green, 1/3" dice); 1 cup fresh corn kernels (cut from off 1 ear of corn); 1 tablespoon neutral oil (such as expeller pressed safflower oil ); 1/3 cup fresh scallions (cleaned, chopped (lights & darks)); 1 1/2 teaspoon jalapeño (seeded and minced); 2 medium cloves fresh garlic (peeled and minced); 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 2 large eggs (I use pasture raised); 2 tablespoons plain yogurt; 6 tablespoons all-purpose flour ((or all-purpose gluten-free flour blend – for a gluten-free recipe)); 2 teaspoons baking powder; 2/3 cups crumbled feta cheese (or: cojita or coarsely grated parmesan); 1/3 cups fresh dill (cleaned, dried and chopped); 1 1/2 tablespoons neutral oil (such as expeller pressed safflower oil (for cooking the tortitas))

azestforlife.com

A twist on the Spanish “Tortita” ~ these vegetable griddle cakes are delicious.. you can’t eat just one! With good-for…

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Ingredients

2 cups fresh zucchini (yellow & green, 1/3" dice)
1 cup fresh corn kernels (cut from off 1 ear of corn)
1 tablespoon neutral oil (such as expeller pressed safflower oil )
1/3 cup fresh scallions (cleaned, chopped (lights & darks))
1 1/2 teaspoon jalapeño (seeded and minced)
2 medium cloves fresh garlic (peeled and minced)
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
2 large eggs (I use pasture raised)
2 tablespoons plain yogurt
6 tablespoons all-purpose flour ((or all-purpose gluten-free flour blend – for a gluten-free recipe))
2 teaspoons baking powder
2/3 cups crumbled feta cheese (or: cojita or coarsely grated parmesan)
1/3 cups fresh dill (cleaned, dried and chopped)
1 1/2 tablespoons neutral oil (such as expeller pressed safflower oil (for cooking the tortitas))