Caramel Tart – New Farm Confectionery
I love a caramel tart. They are a childhood favourite that I still love now that i'm an adult (or at least pretending to be an adult!). Now I just like them mad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newfarmconfectionery.com.au.
Ingredients
- 150g softened unsalted butter
- 100g caster sugar
- 60g egg mix (see notes)
- 225g plain flour
- 20g cocoa powder
- 40g icing sugar
- 2g salt
- 360g caster sugar
- 180g cream
- 230g cold unsalted butter
- 3g flakey salt
- 100g dark Callebaut chocolate
- 100g cream
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