Step by Step Recipe - Green Radish and Carrots with Pork Bone Soup (青紅蘿蔔豬骨湯) | Yi Reservation
This winter weather friendly soup is very nutritious to internal organs. It is great for lowering the internal heat and often used to de-stress and detox according to Chinese medicine.
Keywords
- pork
- radish
- chinese
- carrot
- almond
- date
- recipe
- diet
- medicine
- thanksgiving
Ingredients
- 2 lb Pork Bones
- 2 lb Green radishes, cut into chunks
- 1 lb Carrots, cut into chunks
- 4 Slice Ginger
- 2 Dried honey date
- 1 tbsp Chinese north and south almond
- 5 liters water
- Salt to taste
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