Step by Step Recipe - Green Radish and Carrots with Pork Bone Soup (青紅蘿蔔豬骨湯) | Yi Reservation

Step by Step Recipe - Green Radish and Carrots with Pork Bone Soup (青紅蘿蔔豬骨湯) | Yi Reservation

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This winter weather friendly soup is very nutritious to internal organs. It is great for lowering the internal heat and often used to de-stress and detox according to Chinese medicine.

Keywords

  • pork
  • radish
  • chinese
  • carrot
  • almond
  • date
  • recipe
  • diet
  • medicine
  • thanksgiving
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Ingredients

  • 2 lb Pork Bones
  • 2 lb Green radishes, cut into chunks
  • 1 lb Carrots, cut into chunks
  • 4 Slice Ginger
  • 2 Dried honey date
  • 1 tbsp Chinese north and south almond
  • 5 liters water
  • Salt to taste

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