Vanilla and strawberry "cheese" style cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 185 g (1 1/4 cups) raw almonds *
• 1/4 cup (20 g) quinoa flakes
• 80 g (1/4 cup) maple syrup
• 30 ml (2 tbsp) cocoa
• 30 ml (2 tbsp) light olive oil
• 2.5 mL (1/2 tsp) vanilla extract
• 1 ml (1/4 tsp) almond extract
• 0.5 ml (1/8 tsp) salt
• 210 g (1 1/2 cups) cashews
• 240 g (1 cup) water
• 240 g (3/4 cup) maple syrup
• 340 g (1 12 oz pkg.) soft silken tofu
• 45 ml (3 tbsp) coconut butter
• 15 ml (1 tbsp) lemon juice
• 30 ml (2 tbsp) organic cornstarch
• 10 ml (2 tsp) powdered agar-agar
• 10 ml (2 tsp) vanilla extract
• 5 ml (1 tsp) almond extract
• 260 g (2 cups) strawberries, fresh or frozen
• 105 (1/3 cup) maple syrup
• 30 ml (2 tbsp) organic cornstarch, diluted in the same amount of water