Vegan Strawberry Shortcake (Gluten & Oil-Free)<!-- --> <!-- -->Recipe

Ingredients

• 2/3 cup (5.3 oz.) of full-fat coconut milk, stirred until completely smooth with no lumps remaining
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla
• 3 tablespoons of maple syrup
• 1¼ cups (156 grams) of gluten-free baking flour (I use Bob’s Red Mill 1 to 1 gluten-free flour)
• 1½ cups (168 grams) of blanched almond flour
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• ½ teaspoon of fine sea salt
• 2 cups (270 grams) of fresh strawberries, sliced