CARAMEL COVERED CINNAMON ROLLS

Ingredients

• 2 packages of yeast (or 4 1/2 tsps)
• 5-6 cups bread flour
• 1 1/2 tsp salt
• 1/2 cup sugar
• 1 1/2 cup very hot water
• 1/2 cup softened butter
• 2 eggs
• 1/4 cup melted butter
• 2 tbsp cinnamon (mix with the sugar)
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup buttermilk
• 1/2 tsp baking soda
• 1 tbsp karo syrup (you can sub maple syrup)