Caramel Cinnamon Rolls | Recipe Cart
Caramel Cinnamon Rolls | Soft dough, warm milk, and sweet caramel filling | Food Network. Perfect for brunch!
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Cooking tools:
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup milk
- 1 1/2 tablespoons active dry yeast
- 1/4 cup vegetable shortening
- 1 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 large eggs
- 7 cups all-purpose flour,
- plus more for dusting
- Vegetable oil, for brushing
- 2/3 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1 stick unsalted butter
- 1 cup heavy cream
- 1 1/2 cups packed dark brown sugar
- 1 stick unsalted butter, melted
- 2 teaspoons ground cinnamon
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