Missy's Lemon and Blueberry Cupcakes Recipe | Food Network UK

Ingredients

• 1 1/2 sticks unsalted butter (let stand at roomtemp)
• 3 eggs (let stand at room temp)
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups granulated sugar
• 1/4 cup milk
• 3 tablespoons finely shredded lemon peel
• Butter baking spray
• Blueberries, coated with flour
• 3 to 4 cups powdered sugar
• 1 stick unsalted butter (let stand at room temp)
• 1 stick cream cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons lemon zest
• Decoration
• Lemon peel
• Blueberries
• Sprig of fresh mint