Lyle's® Lemony Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Mixing bowl
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Oven
- Refrigerator
Ingredients
- 185g unsalted butter, cubed, softened
- 3 tbsp Lyle’s Golden Syrup®
- 150g Tate & Lyle® Golden Caster Sugar
- 185g self-raising flour
- 3 large eggs
- 1 lemon, zested
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp milk
- 110g full fat cream cheese
- 50g unsalted butter, softened
- 2 tsp Lyle’s Golden Syrup®
- 1 1/2 level tbsp lemon curd
- 2 tsp lemon juice
- 40g Tate & Lyle® Icing Sugar
- Decorative sugar flowers
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