Herbed Lamb Rack With Cauliflower Cheese Gratin | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 800g cauliflower, cut into 1cm-thick slices
- 1½ cups (375ml) single (pouring) cream
- 1½ cups (180g) grated cheddar
- watercress leaves, to serve
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