Lamb Rack with Cauliflower Steak – Herd & Grace

Ingredients

• 1 head cauliflower, cut into thick steaks
• 2 tbsp butter
• 1 tsp chopped fresh parsley
• ½ tsp Tasman Sea Salt
• 1 Gundagai Lamb Rack
• Tasman Sea Salt and Black Pepper
• 1 Tbsp Olive Oil
• ¼ cup pickles, chopped
• ¼ cup pickled red onions
• 2 tbsp fresh dill, chopped
• 1 cup green peas, fresh or frozen
• ¼ cup heavy cream
• 1 tbsp butter
• Tasman Sea Salt to taste
• 1 cup cauliflower florets
• ½ cup heavy cream