Thai Curry Chicken

Thai Curry Chicken

www.marpewellness.com

This Thai Curry Chicken dish has a creaminess from the cashews, a saltiness from the tamari, and a spiciness from the ginger and red pepper that is balanced with raw honey. The result is amazing!

View full recipe on www.marpewellness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Plate

Ingredients

  • 4 boneless, skinless chicken breast
  • 1 T minced garlic
  • 1½ T minced ginger
  • ½ c smooth cashew butter
  • 1 t white wine vinegar
  • 3 T tamari or coconut aminos
  • 1 T raw organic honey
  • 1 T red curry paste
  • 1 c chicken broth
  • 2 T olive oil
  • 1 T chopped parsley
  • Salt
  • pepper

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