Cheesy Beef Enchiladas
Ah, enchiladas, those hot delicious tortilla rolls, so demanding in asking you to eat them up (pun intended). You must use corn tortilla for the real thing, but when it comes to the filling, your...
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Ingredients
- 2 ounces of sun-dried tomato
- ¼ cup water
- 1 tablespoon vegetable oil
- 2 tablespoons of flour
- ⅔ cup tomato sauce
- ⅔ cup tomato juice
- 1 teaspoon cumin powder
- 2 teaspoons of chili powder
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 4 tortillas
- 8 ounces of cooked beef, chopped (for the stuffing)
- 1 cup queso fresco for the stuffing
- 2 cups of low moisture mozzarella, grated (½ for the stuffing,½ for the topping)
- 1 cup sour cream for serving
- 2 chilis for garnishing
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