Yum-Yum Cauliflower Soup | Cooking Professionally

Ingredients

• 1 medium head cauliflower, cut into florets
• 1 medium carrot, shredded
• 1/4 cup celery, chopped
• 1 1/2 cups water
• 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups 2% milk
• 1 cup cheddar cheese, shredded
• 1 teaspoon hot pepper sauce, optional