Silver Palate's Goodtime Vegetable Chili - Veg Out with Recipe for Success
Silver Palate recipes have become favorite easy family meals. This one is a delicious alternative to traditional TexMex style chili, just as lush and spicy as
Ingredients
- 1 medium eggplant, unpeeled cut into 1/2 inch cubes
- 1 tbsp course kosher salt
- 2/4 cup olive oil
- 2 medium yellow onions 1/4 inch dice
- 4 cloves garlic minced
- 2 large green bell peppers cored, seeded and cut into 1/4-inch dice
- 1 35 oz can Italian plum tomatoes
- 1 1/2 pound fresh Italian plum tomatoes cut into 1 inch cubes
- 2 tbsp chili powder
- 1 tbsp cumin ground
- 1 tbsp dry oregano
- 1 tbsp dry basil
- 2 tsp ground black pepper
- 1 tsp salt
- 1 tsp fennel seeds
- 1/2 cup fresh Italian parsley chopped
- 1 cup canned dark kidney beans drained
- 1 cup canned chickpeas drained
- 1/2 cup fresh dill chopped
- 2 tbsp fresh lemon juice
- Sour Cream or plain Greek Style yogurt
- cheddar cheese shredded
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