Crisp ENVY™ tacos | ENVY™ Apple Singapore

Ingredients

• 2 ENVY™ Apples
• ½ LB Pork Tenderloin
• 3T Olive Oil
• 1 t Salt
• 1 t Pepper
• 3 Sprigs of Rosemary
• ½ C Shredded Carrots
• ½ C Shredded Red Cabbage
• 1 C Shredded Green Cabbage
• 4T Taylor Pass Honey
• 1 C Mayonnaise
• 1T Mustard
• 1T White Vinegar
• Salt and Pepper, to taste
• 12 Soft Taco Shells
• 2T Sour Cream
• 1 Lime, Cut into Wedges