Crisp ENVY™ tacos | ENVY™ Apple Singapore
Ingredients 2 ENVY™ Apples ½ LB Pork Tenderloin 3T Olive Oil 1 t Salt 1 t Pepper 3 Sprigs of Rosemary ½ C Shredded Carrots ½ C Shredded Red Cabbage 1 C Shredded
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Plate
- Refrigerator
Ingredients
- 2 ENVY™ Apples
- ½ LB Pork Tenderloin
- 3T Olive Oil
- 1 t Salt
- 1 t Pepper
- 3 Sprigs of Rosemary
- ½ C Shredded Carrots
- ½ C Shredded Red Cabbage
- 1 C Shredded Green Cabbage
- 4T Taylor Pass Honey
- 1 C Mayonnaise
- 1T Mustard
- 1T White Vinegar
- Salt
- Pepper
- 12 Soft Taco Shells
- 2T Sour Cream
- 1 Lime, Cut into Wedges
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