Chicken Pilaf Atzem (Epirus Style) Recipe - Cooking Index
Recipe for Chicken Pilaf Atzem (Epirus Style) Recipe - *Note: To make Lamb Pilaf Atzem, substitute 2 lbs. lean lamb chunks for the chicken.Wash, dry and cut the
Ingredients
- 1 Frying chicken - (2-1/2 lbs)*
- 4 tablespoons Butter or vegetable oil
- 1 tablespoon Onions - diced (large)
- Salt and freshly ground pepper
- 1 Cinnamon stick - (optional)
- 1/2 cup Tomato sauce
- 1 1/2 cups Raw long-grain white rice
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