Steve’s Christmas Casserole
Steve’s Egg & Sausage Casserole brings family joy and delicious flavors for the holidays. Perfect for Christmas gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Colander
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Spoon
- Plastic wrap
- Spatula
Ingredients
- Softened butter
- 8 slices bread, torn or cubed
- 2 cups grated sharp cheddar cheese, divided
- 3 cups milk, divided
- 4 eggs, lightly beaten
- 3/4 teaspoon dry mustard
- 2 pounds bulk breakfast sausage, browned and drained
- 1 can cream of mushroom soup
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