le food brunch
Discover the taste of a delicious Sausage and Egg Casserole with sun-dried tomatoes and mozzarella from Les Petites Gourmettes' New Year’s Eve Brunch. Perfect for your next brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Grater
- Baking dish
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Refrigerator
- Aluminum foil
Ingredients
- 1 pound Italian sweet sausage, casings removed
- 1/2 cup chopped shallots
- 2 garlic cloves, minced
- 1/2 cup chopped oil-packed sun-dried tomatoes, drained
- 4 tablespoons chopped fresh parsley, divided
- 5 large eggs
- 3 large egg yolks
- 1 cup half and half
- 1 cup whipping cream
- 2 cups grated mozzarella cheese, divided
- 1/2 teaspoon salt
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