Our Best Green Vegetable Bake Recipe - Better Homes & Gardens Australia

Ingredients

• 4 medium zucchini, sliced
• 2 green capsicums, sliced into strips
• 2 red capsicums, sliced into strips
• 2 Tbsp cornflour
• 4 cloves garlic, crushed
• 2 Tbsp Dijon mustard
• 1 Tbsp Worcestershire sauce
• 1 bunch sage, leaves picked, thinly sliced
• 3 sprigs rosemary, leaves picked, finely chopped
• Sea-salt flakes and freshly ground black pepper, to season
• Melted butter, to grease
• 4 potatoes, thinly sliced
• 3 red onions, sliced into rings
• 450g Perfect Italiano Perfect Bakes cheese
• 3 punnets cherry tomatoes, halved
• 2 cups chopped frozen spinach, thawed, squeezed dry
• 1 bunch flat-leaf parsley, leaves picked
• Extra flat-leaf parsley, to garnish