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Pear Poppy Seed Blintzes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Pear Poppy Seed Blintzes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

The dough for the blintzes is made with egg, flour, water or milk, oil & salt. The filling is made from finely chopped pears, poppy seed filling & raisins.

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Ingredients

  • 2 eggs
  • 1¼ cups all purpose flour
  • 1½ cups water or milk
  • 2 Tablespoons oil
  • ¼ teaspoon salt
  • 5 pears, peeled and finely chopped or shredded
  • ½ lb. canned poppy seed pie filling
  • ¼ cup raisins
  • ½ cup oil, for frying

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