Pear Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Pear Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This pear cake can be made dairy or pareve and includes toasted chopped pecans, vanilla, cinnamon, flour, nutmeg, and 3 eggs. Sprinkle with powdered sugar.

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Ingredients

  • 1¾ cups flour
  • 1½ cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • ¾ cup butter or margarine
  • 3 eggs
  • 1 teaspoon vanilla
  • 1⅔ cups finely-chopped pears
  • ⅔ cup chopped pecans (toasted)
  • Powdered sugar

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