Pear Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This pear cake can be made dairy or pareve and includes toasted chopped pecans, vanilla, cinnamon, flour, nutmeg, and 3 eggs. Sprinkle with powdered sugar.
Ingredients
- 1¾ cups flour
- 1½ cups packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¾ cup butter or margarine
- 3 eggs
- 1 teaspoon vanilla
- 1⅔ cups finely-chopped pears
- ⅔ cup chopped pecans (toasted)
- Powdered sugar
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