Extra Chunky Gluten-free Granola - Gluten Free Kitchen
Indulge in extra chunky gluten-free granola with almonds, coconut, and peanut butter for a crunchy morning topping or satisfying snack! Perfect for breakfast or anytime cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 150 g oatmeal, gluten-free
- 75 g almonds, unroasted
- 75 g honey
- 50 g dried cranberries
- 50 g 100% peanut butter
- 25 g cornflakes, unsweetened
- 25 g desiccated coconut
- 1 tbsp coconut oil
- 1 pinch salt
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