Vegan Banana Nut Muffins
Vegan Banana Nut Muffins with agave nectar, apple sauce, baking soda, bananas, flour, ground flaxseed, salt, vanilla extract, water, flour takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- dairy-free
- dairy free
- lacto ovo vegetarian
- agave nectar
- apple sauce
- baking soda
- bananas
- flour
- ground flaxseed
- salt
- vanilla extract
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 165 ml 0.75 cup agave nectar
- 61 ml 0.25 cup apple sauce
- 1 tsp baking soda
- 4 medium bananas
- 125 g 1 cup flour
- 1 Tbsp ground flaxseed
- 1 pinch salt
- 1/2 tsps vanilla extract
- 946 1/3 ml 4 cups water
- 150 g 1.25 cups whole-wheat flour
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