Carrot Oat Muffins
Carrot Oat Muffins with agave nectar, applesauce, baking powder, baking soda, carrots, cinnamon, eggs, ginger, salt, vanilla extract, oat flour takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- agave nectar
- applesauce
- baking powder
- baking soda
- carrots
- cinnamon
- eggs
- ginger
- salt
- vanilla extract
- oat flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 55 ml 0.25 cup raw agave nectar
- 244 ml 1 cup applesauce
- 3 tsps 3 tsps baking powder
- 1 tsp 1 tsp baking soda
- 384 g 3 cups shredded carrots
- 1 tsp 1 tsp cinnamon
- 3 3 eggs
- 2 tsps 2 tsps ginger
- 1/2 tsps 0.5 tsps salt
- 1 tsp 1 tsp vanilla extract
- 240 g 2 cups whole oat flour
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