Fire Cider

Name: Fire Cider
Ingredients: 10 garlic cloves, roughly chopped; 1 small-medium onion, chopped into 1/2-1 inch pieces; 1/2 cup grated horseradish root; 1/4 cup grated fresh ginger (dried ginger is significantly hotter than fresh; use 1-2 tsps if fresh is unavailable); 1-2 tablespoon(s) grated turmeric (or 1-3 teaspoon(s) dried); Zest and juice of 1-2 lemon(s) (you can also just sliver them!); 1 jalapeno or serrano chile, slivered and seeds removed; 1/2 teaspoon cayenne pepper (you may want to know your cayenne – certain varieties run VERY hot); Apple cider vinegar (I use Bragg's); Local, raw honey

www.farmacopia.net

Author: Lily Mazzarella If you've never tasted fire cider before, you're in for a treat. This zesty, delicious vinegar preparation straddles the line between food and medicine, and has been used for...

View full recipe on www.farmacopia.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmacopia.net.

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Cooking tools:

Cheesecloth
Microplane
Mason jar
Chef's knife
Cutting board
Grater
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Parchment paper

Ingredients

10 garlic cloves, roughly chopped
1 small-medium onion, chopped into 1/2-1 inch pieces
1/2 cup grated horseradish root
1/4 cup grated fresh ginger (dried ginger is significantly hotter than fresh; use 1-2 tsps if fresh is unavailable)
1-2 tablespoon(s) grated turmeric (or 1-3 teaspoon(s) dried)
Zest and juice of 1-2 lemon(s) (you can also just sliver them!)
1 jalapeno or serrano chile, slivered and seeds removed
1/2 teaspoon cayenne pepper (you may want to know your cayenne – certain varieties run VERY hot)
Apple cider vinegar (I use Bragg's)
Local, raw honey