How to Make Your Own Fire Cider
Learn how to make fire cider, a traditional herbal tonic made with vinegar, herbs, and spices to support immune health, aid digestion, and help warm the body during cold and flu season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cheesecloth
- Quart canning jar
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Wax paper
Ingredients
- 1/2 cup fresh grated ginger
- 1/2 cup fresh-grated horseradish
- 1 medium onion, chopped
- 10 cloves of garlic, crushed
- 2 jalapeño peppers, chopped
- 1 lemon, zest cut off in strips, juiced
- 2 tablespoons rosemary, dried, or several sprigs of fresh rosemary
- 2 tablespoons fresh turmeric, chopped, or 1 tablespoon ground turmeric
- Unpasteurized (raw) apple cider vinegar
- 1/4 cup honey, or to taste
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