Toad in the hole
Toad in the hole Toad in the hole is a classic British dish, consisting of sausages in a Yorkshire batter – a simple batter made from flour, eggs, and milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Spoon
- Oven mitt
- Serving platter
Ingredients
- 6 quality sausages
- 150 ml milk
- 150 g plain flour
- 2 eggs
- salt
- rosemary sprigs (optional)
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