Toad in the Hole recipe: how to make perfect Yorkshire pudding
Toad in the hole recipe: how to make a British classic, with smooth Yorkshire pudding batter and sausages, cooked in dripping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 100 g plain flour (sifted)
- 150 ml milk
- 2 large free-range eggs
- 4-6 sausages
- 1 red onion (cut into wedges)
- 1 sprig rosemary
- 1 sprig sage (approx. 6 leaves, leaves picked)
- 2 tbsp beef dripping (or vegetable oil)
- Salt
- Freshly cracked black pepper
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