PitmasterX
Experience the epitome of comfort food with the Mexican Loaded Potatoes, a recipe that seems divinely crafted by the BBQ gods. Chuck steak forms a delicious fou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 6 tbsp Texas BBQ Rub
- 4 potatoes
- 3 yellow onions
- 2 cloves of garlic
- 40 grams / 1.4 oz Chipotle peppers in adobo sauce
- 250 grams / 8.8 oz butter
- 1 yellow bell pepper
- 1 red bell pepper
- 80 grams / 2.8 oz shredded young Gouda cheese
- 2 tbsp creme fraiche
- 2 tbsp PitmasterX's Classic BBQ Rub
