PitmasterX
Discover the art of making juicy, stuffed flat iron steak rolls, seasoned with a unique chimichurri-inspired stuffing and smoked to perfection. This gourmet BBQ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 2 pieces Flat Iron Steak
- As needed PitmasterX Texas BBQ seasoning
- 1 red onion
- 2 stalks spring onions
- 2 cloves of garlic
- 60 ml / ¼ cup red wine vinegar
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp chipotle chili flakes
- 120 ml / ½ cup olive oil
- 100 gr / almost ½ cup Old Dutch Gouda Cheese
- as needed PitmasterX Beef Seasoning
- for glazing BBQ sauce (Blues Hog Sauce or similar)
