Vanilla & lemon mousse with Bailey’s... | MummyPages.ie

Ingredients

• For the mousse For the Topping For the frangelico sauce
• 150g Avonmore milk
• 20g caster sugar
• 3 egg yolks
• 250g semi whipped Avonmore cream
• 2 gelatine leaves or 1½tsp powdered gelatine
• 1 vanilla pod (split lengthways) or ½tsp vanilla essence
• 6 x 2¾inch (7cm) ring moulds
• 100g fresh lemon juice
• 2 Eggs
• 80g caster sugar
• 80g Avonmore unsalted butter (diced into small cubes)
• 300g white chocolate drops
• 100g Avonmore milk
• 300g Avonmore fresh cream
• 1 measure Bailey’s liquor