Light(er) Chocolate Peanut Butter Swirl Cupcakes - Cupcake Fanatic

Name: Light(er) Chocolate Peanut Butter Swirl Cupcakes - Cupcake Fanatic
Ingredients: 2 large very ripe bananas, mashed (about 1 cup – the riper, the better); 1/2 cup granulated sugar; 2 large egg whites; 3/4 cup greek yogurt (low fat or nonfat, vanilla or plain, or regular yogurt); 2 teaspoons vanilla extract; 1/2 cup whole-wheat flour; 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup dark chocolate chips (or semi-sweet); 1/4 cup creamy peanut butter, melted (natural peanut butter is OK, do not use powdered peanut butter); 1/3 cup peanut butter chips (optional)

cupcakefanatic.com

Chocolate and peanut butter swirled cupcakes with ripe banana and Greek yogurt—lower fat, moist, and less sugar!

View Original

Share this recipe:

Ingredients

2 large very ripe bananas, mashed (about 1 cup – the riper, the better)
1/2 cup granulated sugar
2 large egg whites
3/4 cup greek yogurt (low fat or nonfat, vanilla or plain, or regular yogurt)
2 teaspoons vanilla extract
1/2 cup whole-wheat flour
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup dark chocolate chips (or semi-sweet)
1/4 cup creamy peanut butter, melted (natural peanut butter is OK, do not use powdered peanut butter)
1/3 cup peanut butter chips (optional)