Nina's Berliner Burgers | Food Stuff

Ingredients

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 7 ounces mushrooms (220g), finely chopped
• 1 cup (100g) finely sliced leek
• 1 1/4 cup (250g) cooked and drained green lentils
• 1/2 cup (100g) roasted and ground sunflower seeds (or nuts)
• 1 tablespoon (11g) mustard (I used Dijon)
• 2 tablespoons (8g) nutritional yeast
• 1 tablespoon (15g) chili paste (I used this brand)
• 2 tablespoons (30ml) white vinegar
• 2/3 cup (30g) panko or regular breadcrumbs
• 3/4 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper, plus more tot taste
• toppings: pink kraut and curry ketchup (see notes)