Bean Burgers with Grilled Corn, Pesto + Heirloom Tomatoes | Food Stuff

Ingredients

• 1 (14-ounce) can cannellini beans, drained + rinsed
• 1 (14-ounce) can chickpeas, drained + rinsed
• 2 ears grilled corn, cut from the cob (about 1 cup)
• 1 large egg + 1 egg white, lightly beaten
• 2 tablespoons chopped fresh basil
• 2 tablespoons snipped fresh chives
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 1/3 cup panko bread crumbs
• 1/4 teaspoon pepper
• 1/2 cup pesto
• 1/2 teaspoon salt
• 6 whole grain buns
• 2 tomatoes, sliced