Yin Yang Vegetable Pockets - Yan Can Cook

Yin Yang Vegetable Pockets - Yan Can Cook

yancancook.com

Prepare filling: Place a wok or stir-fry pan over high heat. Add 1 tbsp oil, swirling to coat sides.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yancancook.com.

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Ingredients

  • 20–24 round potsticker wrappers
  • 1 tbsp egg (beaten with 1water (egg wash))
  • Vegetable oil for cooking
  • 3 tbsp rice vinegar
  • ¼ cup water
  • Soy sauce - vinegar mixture
  • 1 tbsp plus 1 tsp Vegetable oil
  • 1 tsp minced garlic
  • 1 cup shredded napa cabbage
  • ½ cup shredded carrot
  • ½ cup yellow chives (cut into 1-inch pieces or bean sprouts)
  • ¼ cup shredded red onion
  • 1 tbsp oyster-flavored sauce
  • 1 tsp sesame oil
  • 3 eggs (beaten)
  • ¼ tsp salt
  • 1/8 tsp ground black pepper

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