Idaho® Potato and Kielbasa Soup | Idaho Potato Commission
In a large stockpot, over medium-high heat, sauté kielbasa until lightly browned; remove from pot and drain on paper towels. Pour off fat and return pot to stove. To the pot, add potatoes, bay leaf...
Ingredients
- 12 ounces light or turkey kielbasa, chopped
- 2 pounds Idaho Potatoes, scrubbed and chopped
- 1 bay leaf
- 6 cups low-salt beef or chicken broth
- 10-ounce package frozen peas, thawed
- Optional garnish:
- 1/2 cup minced chives, green onions or fresh parsley
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