Italian Style Idaho® Potato Soup | Idaho Potato Commission
- Add pancetta pieces to a large soup pot medium heat and cook until crisp and fat is rendered. Remove from the pot and set it aside. - Return the heat to medium-high and add the garlic, onions,...
Ingredients
- 6 small Idaho® potatoes, peeled & diced
- ¼ pound pancetta, cut into 1/4 inch pieces
- ½ onion, diced
- 2 garlic cloves, minced
- 3 carrots, diced
- 3 stalks celery, diced
- 8 cups low sodium chicken broth
- 3 tablespoons flour
- 1 cup milk
- ½ cup heavy cream
- salt & pepper to taste
- 2 tablespoons fresh basil, minced
- 1 cup grated parmesan cheese
More Like This
Idaho® Potato Gazpacho | Idaho Potato Commission
retail.idahopotato.com
Jean's Baked Potato Soup | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato, Carrot and Lentil Soup | Idaho Potato Commission
idahopotato.com
Loaded Baked Idaho® Potato Soup | Idaho Potato Commission
idahopotato.com
Slow Cooker Cheesy Smoked Sausage and Idaho® Potato Soup | Idaho Potato Commission
idahopotato.com
Cream of Potato-Carrot Soup | Idaho Potato Commission
idahopotato.com
Cream of Potato-Carrot Soup | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Tomato Soup | Idaho Potato Commission
idahopotato.com