Corn and Crab Chowder Recipe

Ingredients

• 6 ears corn on the cob
• 1/2 Spanish onion, diced (about 1 cup)
• 1 carrot, diced (about 1/3 cup)
• 1 rib celery, diced (about 1/4 cup)
• 1 quart cold water
• 1 quart heavy cream
• 1 medium baking potato, peeled and diced (about 1 1/2 cups)
• 2 teaspoons unsalted butter
• 1/2 red onion, diced (about 2/3 cup)
• 1/4 green bell pepper, diced (about 1/4 cup)
• 1/4 red bell pepper, diced (about 1/4 cup)
• 4 ounces prosciutto, diced
• 3 small red potatoes, diced
• Sea salt
• Freshly ground white pepper
• 8 ounces jumbo lump blue crabmeat, picked over for shell
• 3 green onions, thinly sliced on the diagonal