Lemon Rice Salad | Scratch Pantry

Ingredients

• 4 tablespoons olive oil , divided
• 2 cups jasmine rice , well rinsed
• 5 cups vegetable or chicken broth
• 2 teaspoons lemon zest
• 5 tablespoons fresh lemon juice
• 1 fresh cilantro , choppped
• 1 ⁄ 4 fresh basil , chopped
• 1 ⁄ 4 cup fresh mint , chopped
• 2 teaspoons fresh garlic cloves , finely minced
• 1 cup red onion , finely diced
• 1 cup red bell pepper , finely diced
• 2 ⁄ 3 cup lightly toasted pine nuts, pumpkin seeds, or chopped cashews