Easy & Zesty Lemon Rice Recipe

Ingredients

• 1 cup basmati rice (200g)
• 2 cups water (480ml)
• 1 teaspoon salt (5g)
• 2 tablespoons vegetable oil (30ml)
• 1 teaspoon mustard seeds (5g)
• 1 teaspoon urad dal (optional) (5g)
• 1 green chili, slit (or to taste)
• 10-12 curry leaves (fresh or dried)
• 1/4 teaspoon turmeric powder (1g)
• 1/4 cup fresh lemon juice (60ml)
• 1 tablespoon lemon zest (finely grated) (6g)
• Salt to taste
• 2 tablespoons fresh cilantro, chopped (6g)
• 2 tablespoons roasted peanuts (optional) (30g)