Chocolate Sorbet - The Autism Community in Action

Chocolate Sorbet - The Autism Community in Action

tacanow.org

Indulge in a rich, espresso-infused chocolate sorbet with a hint of vanilla and coffee liqueur—perfectly frozen and ready for a cold treat!

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Ingredients

  • 1 cup sugar
  • 1/2 c. very good cocoa powder
  • 1/4 tsp. pure vanilla extract
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. kosher salt
  • 2 c. water
  • 1/4 c. brewed espresso (1 shot)
  • 11/2 tbsp. coffee liqueur (recommended: Tia Maria)

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