Chocolate Sorbet - The Autism Community in Action
Indulge in a rich, espresso-infused chocolate sorbet with a hint of vanilla and coffee liqueur—perfectly frozen and ready for a cold treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacanow.org.
Ingredients
- 1 cup sugar
- 1/2 c. very good cocoa powder
- 1/4 tsp. pure vanilla extract
- 1/8 tsp. ground cinnamon
- 1/8 tsp. kosher salt
- 2 c. water
- 1/4 c. brewed espresso (1 shot)
- 11/2 tbsp. coffee liqueur (recommended: Tia Maria)
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